[summer cold dishes] - holding a large row-You Are Foodie

By Rachel
8

[summer cold dishes] - holding a large row

As one of the most popular snacks in our large food stall, the hand-held large food stall.Especially in summer, three or five friends order a large hand-held steak and crayfish, which are good food and drinks.The meat from the large row of bittern is tender, rich in soy sauce, and not greasy at all. It's even more enjoyable to chew it with your hands.

Main Ingredients

Pig spine 800g

Auxiliary Ingredients

ginger appropriate amount
Balsam oil appropriate amount
Brine juice appropriate amount
Old brine a block
sugar 15g
Regular smoking 10 g
Dry pepper 3
Geranium leaf Two pieces
chinese cinnamon a block
Grass fruit One
dried tangerine peel A handful
Sichuan Pepper 15-20 capsules
Big stuff 3
scallion A moderate amount of

If you want to buy fresh pork chops, the taste of frozen pork chops is not delicious.There is no need to put the old brine. Half a bottle of brine can taste as good.If you like spicy food, you can add more pepper. The taste is casual.Brush some sesame oil after taking it out. It will make the platoon look beautiful and the meat will not be very dry when you eat it cold.

Step 1 . Chop the big steak into large pieces and wash it with running water. The meat will turn white.

Step 2 . Boil hot water in the pot, blanch the big row, remove the blood foam, and then wash it.

Step 3 . Add proper amount of water into the elixir pot in the skillet, and then add the large materials, onion and ginger, Chinese prickly ash, grass fruits, dried tangerine peel, fragrant leaves, cinnamon, and cooking wine.

Step 4 . Add some water.

Step 5 . Add a piece of old brine. (Don't let it go if you don't have it)

Step 6 . Add the blanched steak.

Step 7 . Add cooking wine.

Step 8 . Then join the old smoke.

Step 9 . Add a little brine juice (about 15g).

Step 10 . Add sugar.

Step 11 . Add a few more dried chillies.

Step 12 . Cover and cook for 15 minutes.

Step 13 . After 15 minutes, turn off the heat, put the inner pot into the outer pot and simmer for 40 minutes. After taking it out, brush some sesame oil. It can be eaten both hot and cold.

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